A celebration of summer vegetables, this pasta recipe is extremely flexible. Use whichever veggies are in the garden (or in the crisper drawer), from squash to potatoes, peppers to carrots, broccoli to beans. The lightly creamy sauce goes with everything. By signing up, you agree to our Terms of Use. Learn how we collect, use and share your data in our Privacy Policy. Seasoned, crushed Ritz crackers make a robust savory breading for this simple fried chicken recipe.
- Go ahead and tweak the seasonings to appeal to your crew’s spice preference.
- If you keep a pack of chicken in the fridge or the freezer, you’re never far from a delicious dinner.
- If you have an oven-proof skillet, this delicious, Italian-inspired chicken dish is a one-skillet meal.
- It will take a bit of time to assemble, but once it’s in the oven, you can kick up your feet and enjoy the savory aroma filling the house.
Hearty Chicken Spaghetti Casserole
Shred or slice the leftovers and serve in tacos with beans, tortillas, sour cream and your favorite taco fillings. Inspired by the flavors of deviled eggs, this chicken dinner has such a delicious sauce you may want to double the recipe. The sauce tastes great with roasted vegetables too. Using zucchini in place of traditional pasta makes the dish low-carb and gluten-free, and it also adds a ton of fresh flavor to the dish.
Sweet and tart canned pineapple steers the dinner in a slightly tropical direction. Save and access your favourite recipes and products. By continuing you agree to our Terms of Use . Learn how we collect, use, and share your data in our Privacy Policy . Lucy is a first-generation Asian American mom and influencer who loves creating fun, approachable recipes.
Using biscuits for the crust instead of puff pastry makes this the ultimate comfort food. Explore our healthy recipes to find delicious and nutritious dishes for all occasions. Creamy, cheesy and freckled with peppers and mushrooms, this pasta casserole is a standout. This sweet, saucy chicken will appeal to the whole family.
Jalebi recipe
Since potatoes and corn both cook in the skillet, there’s no real need for a side, but serve a green salad if you like. The homemade pasta sauce in this recipe wins rave reviews, with cooks swearing off store-bought pasta sauce. Serve the sauce on any noodle you like, or prep this tasty, cozy casserole. It will take a bit of time to assemble, but once it’s in the oven, you can kick up your feet and enjoy the savory aroma filling the house.
A twist on traditional chili, this spicy chili delivers the flavors of your favorite buffalo chicken (and dipping sauce). Both cream cheese and bleu cheese thicken the soup and add a welcome savory tartness that balances the heat. The Best Indian Chicken Recipes, all in one Place! These dishes are so easy that anyone can make and every one will love. Try out our time-tested fail proof recipes with almost Asian pantry staples. Whether it’s chicken curry, the perfect roast or an easy midweek meal, our collection of gorgeous chicken recipes has something for everyone.
It’ll be ready to cook on a busy weeknight or to share with a friend in need on a meal train. You can use up leftover chicken in this zingy casserole, but it’s so good, you might buy a rotisserie chicken just to make it. Go ahead and tweak the seasonings to appeal to your crew’s spice preference.
Chicken Pakora Recipe (Chicken Pakoda)
You’ll make a quick seasoned chicken and cheese filling, fill al dente noodles and slather with sauce. This is a dream dinner for when the calendar says it’s fall, but the weather isn’t cooperating. Fall flavors like molasses and cinnamon jazz up jarred barbecue sauce, while canned pumpkin adds creamy texture and plenty of flavor to grits.
One-pan piri piri chicken dinner
Cutting tortillas into small, layerable squares makes this dish a lot easier than the traditional way of assembling enchiladas. If you have an oven-proof skillet, this delicious, Italian-inspired chicken dish is a one-skillet meal. Inspired by our favorite Chinese restaurant dinner, this flavorful chicken pasta dish is a fantastic vehicle for veggies. Even fussy kids will eat snow peas, sliced carrots or baby corn served in the delicious sauce. Want to make this creamy pasta dish even easier? Substitute the simple homemade sauce for a jar of store-bought sauce.
Unlike deep-frying, air-frying is mess-free, thermometer-free and slightly healthier. This easy slow-cooker dinner is super versatile. Serve the chicken (plus its rich, bean-based sauce) over rice or with tortillas and sliced avocados. These yummy enchiladas are baked uncovered so the edges crisp in chicken road the oven while the cheese gets gooey.
- Pour the ingredients into the slow cooker in the morning, and dinner will be ready at the end of the work day.
- Substitute the simple homemade sauce for a jar of store-bought sauce.
- The sauce tastes great with roasted vegetables too.
- The recipe calls for a simple homemade green chile enchilada sauce, but you can substitute your favorite store-bought sauce.
The recipe calls for a simple homemade green chile enchilada sauce, but you can substitute your favorite store-bought sauce. This dump dinner makes the slow cooker do all the work! Pour the ingredients into the slow cooker in the morning, and dinner will be ready at the end of the work day. This comforting casserole is the perfect food to make ahead and keep in the freezer.
Chicken pasta bake
Alfredo sauce makes any vegetable taste superb, so get creative and add any side veggies you like. A few simple seasonings spice up slow-cooker chicken tacos, but the recipe is endlessly customizable. Add jalapenos, chiles, salsa or hot sauce to the pot. Serve with tortillas and your favorite Mexican-inspired sides. Need a meal for a busy weeknight or last-minute potluck?
Andhra chilli chicken recipe
If you keep a pack of chicken in the fridge or the freezer, you’re never far from a delicious dinner. Chicken breasts are great for busy nights, as they cook up quickly in skillet recipes. Boneless, skinless thighs are deliciously juicy and tender in a stew or roast. Wings and legs are crowd pleasers, especially drenched in sauce.
