General snack patterns
Snacking is a prevalent behavior in both age groups, with 95·2 % off pupils and you can 89·nine % regarding adolescents reporting at least one snacking feel in the previous date (Dining table ? (Tablestep 1). step 1 ). Furthermore, the fresh new imply daily times contribution out-of delicacies are 31·0 % to possess pupils and you may twenty-seven·4 % to have teenagers (Fig. ? (Fig.step one). step one ). The fresh imply quantity of snacks, edibles and you may EO a-day don’t differ rather of the sex in kids (Table ? (Tabledos); 2 ); yet not, teenage lady stated some significantly more edibles than teenage men (suggest 2·47 ( se 0·09) v. 2·19 ( se 0·08) snacks/d).
Dining table dos
Dinner times (EO) every single day, from the sociodemographic services, certainly FECHIC (pupils, 4–six age) and GOCS (teenagers, 12–fourteen years) research players (letter 1710), south-east area of Santiago, Chile, 2016
Greatest dinners and you will products consumed
Your food and you may drink classes consumed because products was equivalent one of children and you will teenagers, that have seven of your top 10 teams found in both ages communities (grain-created candy, dairy food, almost every other sweets and you will desserts, fruit-flavored drinks, salty items, fruits & vegetables, cereal-depending snacks, junk foods). Whole milk drinks and you may in a position-to-eat morning meal grain ranked from the top ten in kids, whereas empanadas and sopaipillas and you can carbonated drinks rated regarding the most readily useful 10 inside the teens (Dining tables ? (Tables3 3 and you may ? and4). cuatro ). Fruits and vegetables have been the absolute most commonly consumed desserts classification in children (40·0 %), however, cereals-mainly based desserts ranked first in adolescents (46·0 %).
Table step three
Every day opportunity intake per capita, portion of consumers and effort consumption for every single consumer on the better 10 food and beverage communities consumed because meals and dinners when you look at the new FECHIC (children, 4–six ages) research players (n 958), south-east part of Santiago, Chile, 2016
† Indicate everyday for each and every capita food class intake (and additionally both users and you may non-customers of each and every dinner category). For everybody dinner communities, the latest mean full time consumption are 5050 kJ (1207 kcal).
Table 4
Every single day times consumption for every capita, portion of consumers and energy consumption for every individual into the top 10 as well as refreshment teams consumed because the dishes and you can delicacies inside the the latest GOCS (teenagers, 12–fourteen many years) analysis users (n 752), south-eastern part of Santiago, Chile, 2016
† Imply each day for every single capita food group intake (also one another customers and you can low-users of each and every restaurants classification). For everyone dining organizations, brand new suggest overall opportunity intake is 5050 kJ (1207 kcal).
Similarly, to possess meals and you may products consumed given that delicacies, 7 out of the top dining communities was indeed an equivalent both in age range (cereal-built snacks, milk products beverages, meat and you will meats replacements, fruits and vegetables, petroleum and you may fats, dairy food, grain-established desserts, processed foods). Beans and you will egg was indeed one of several almost every other most readily useful opportunity contributors into the college students, whereas to own teenagers carbonated drinks and you may empanadas and you will sopaipillas rated from inside the the major ten (Dining tables ? (Tables3 step 3 and you can ? and4 4 ).
Nutrient profile when you eat occasion
As Table ? Table5 5 shows, while snacks contributed about a third of the daily energy (kcal/100 g) in both age groups, they more contributed more to the total daily sugar intake (41·7 % in children, 38·5 % in adolescents) and slightly less to the total daily protein intake (20·0 % in children, 17·4 % in adolescents) than would be expected given their energy contribution compared with that of meals. Among hot ecuadorian women participants who reported at least one meal and one snack in a day (n 1585), the daily energy density was higher for snacks (519 kJ (124 kcal)/100 g for children, 782 kJ (187 kcal)/100 g for adolescents) than for meals (356 kJ (85 kcal)/100 g for children, 431 kJ (103 kcal)/100 g for adolescents) in both age groups (P